The Ontario Agri-Food Venture Centre (OAFVC) is a crucial resource for food entrepreneurs and farmers seeking to scale-up their businesses.
Located in Colborne, the OAFVC provides access to shared, pay-to-play production spaces, food-safe storage, and expert guidance, helping businesses achieve economic sustainability and growth. With a focus on innovation, the centre has successfully launched 74 food businesses and introduced nearly 200 new ‘Made-in-Ontario’ products to market between 2018 and 2020.
One of the standout features of the OAFVC is its commitment to providing a clean, safe environment for food production. Each processing area is professionally cleaned before and after client shifts, and the use of NSF-approved cleaning products ensures a food-safe space. For clients producing allergen-free products, the centre offers ATP and Surface Protein testing, giving them confidence in their product’s safety.
The OAFVC’s experienced Food Service Workers (FSWs) play a vital role in supporting clients through the production process. From operating manufacturing equipment to streamlining bottlenecks, FSWs help clients maximize their production efficiency, allowing them to focus on innovation and business growth. The centre’s wide range of equipment and expert support makes it possible for businesses to scale-up from small-batch production to larger, more sustainable operations.
In addition to production support, the OAFVC offers on-site storage for client ingredients, packaging, and finished products. This includes dry, cold, and frozen storage options, as well as shipping and receiving services. The centre’s flexible storage solutions and distribution support are particularly beneficial for local farmers and food producers looking to expand their market reach.
Overall, the Ontario Agri-Food Venture Centre is a vital hub for food entrepreneurs, providing the resources and support necessary to drive innovation and business growth in Ontario’s agri-food sector.
To learn more about OAFVC, listen to the interview with Manager Trissia Mellor below.
